12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Pickled Sweet Peppers
Pickled Sweet Peppers 12-14 Sweet peppers (mix of green, red, orange, yellow banana) 2 or so jalapeno peppers if desired 1 or more onions, thinly sliced 8  garlic cloves, peeled 4 teasp. olive oil 2 1/2 cups water 2 1/2 cups organic vineg

Fresh Salsa with Cilantro
Fresh Salsa with Cilantro 3/4 pound of tomatoes (approx. 2 medium) seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped onion 1 small fresh jalapeno, finely chopped 1 tablespoon freshly squeezed lime juice 1/2 te

Canned Grape Juice
Canned Grape Juice 1. Sterilize your jars and lids. 2. Stem, wash, and drain grapes. 3. Put 1 ½ cup of grapes into each quart jar. 4. Add 1/3 – 1/2 cup sugar (we use 1/3 cup). 5. Ladle boiling water into jars leaving 1 inch hea

Tomatillo salsa verde
Tomatillo salsa verde 1 onion, cut in half 1 or two jalapenos, cut in half and seeds removed 8-12 tomatillos, husks removed 1 or two peppers, a green bell and an Italian sweet pepper make a nice mix One handful cilantro Salt and pepper to taste

Easy Roasted Tomato Paste
Easy Roasted Tomato Paste Ingredients: Approximately 10 lbs. tomatoes, paste preferably, or a mixture of paste and slicing   Method: Preheat oven to 425. Bring large pot of water to boil, and drop a few tomatoes at a time into the boiling w

Thai peanut sauce
Thai peanut sauce (adapted from Sprouted Kitchen) Ingredients: 2 cloves garlic 1 thumb sized nub fresh ginger, peeled zest and juice of two limes 1 jalapeno, seeds can be removed for less heat or left in for more heat 2 tablespoons honey or ma

Zucchini Corn Fritters
Zucchini Corn Fritters Ingredients: 4 ears of sweet corn, shucked 1 large egg 1 grated zucchini, small 1 minced clove of garlic 1/3 cup parmesan cheese, grated ¼ cup cheddar cheese, grated 1 small, finely minced onion ¼ all pu

Ketchup
Ketchup 18 lbs tomatoes                               3 Tbsp salt 2/3 cup organic sugar  &nb

Three-Cheese Tomato Tart
Three-Cheese Tomato Tart 1 unbaked pie crust 1 cup thinly sliced onion 1 cup thinly sliced fennel 2 cloves garlic, mined 2 cups seeded and chopped tomatoes (4 medium) 1/4 cup dried tomatoes (not oil-packed), finely snipped 1 tbsp. balsamic vin

Zucchini or Patty Pan Fudge Cake
Zucchini or Patty Pan Fudge Cake 4  organic eggs                                &nbs

Kale Chips
Kale Chips Kale chips are really simple to make! Simply remove the tough stem of the leaves, then tear the kale into bit sized pieces. Place the leaves on a rimmed baking sheet, and brush the tops with melted butter or olive oil (coconut oil is nice

Garlic Butter
Garlic Butter         In food processor or garlic press, grind 4 – 6 peeled cloves of garlic. Add about 4 oz. cheese (extra sharp cheddar is our favorite) and a couple of tablespoons of parmesan cheese. Mix w

Garlic scape aioli
Garlic scape aioli 2 garlic scapes, tough ends removed (or 2 young garlic cloves) 2 egg yolks juice of one lemon a little over ½ cup good olive oil salt and pepper minced fresh herbs of your choice if desired Method: in the bowl of a fo

Southern style Swiss chard
Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Asian Greens & Herb Jam
Asian Greens & Herb Jam - The flavor of herb jam is deep and haunting, sparked with cumin and hot pepper, drizzled with olive oil and lemon juice. spread it on toasted pita bread, with this warning:  It is highly addictive. 1 1/2 pounds v

Warm Cheese Spread
Warm Cheese Spread: Mix together 1/3 cup of diced peppers, 1/3 cup onion, 1 cup mayonnaise and 1 cup of cheddar cheese. Spread in a pie plate and bake for 25 mins. at 350 degrees.  It is great spread on crackers.  During the holidays

Apple Crisp
Apple Crisp Recipe: 6-8 large apples, peeled, cored and sliced 1 stick butter 1/2 cup brown sugar 1 teaspoon cinnamon 3/4 cup flour (white, whole wheat, or spelt) 3/4 cup rolled oats Large pinch salt Chopped nuts if desired   Spread ap

Broccoli Raab & potato fry-up
Broccoli Raab & potato fry-up 1 ½ tablesp. Butter                               &nb

Broccoli raab sauté
Broccoli raab sauté 2 tbsp. sesame oil                                  

Lacto Fermented Daikon
Lacto Fermented Daikon 3 lb. daikon, peeled and coarsely grated 1 tbsp. sea salt 4 tbsp. whey (you can make your own by straining plain yogurt).      Mix well and pound to release juices.  Place in wide mouth quart jar an

Canned Grape Juice
Canned Grape Juice Directions: 1.    Sterilize your jars and lids. 2.    Stem, wash, and drain grapes. 3.    Put 1 ½ cup of grapes into each quart jar. 4.    Add 1/3 –

Baked Jalapeno poppers
Baked Jalapeño poppers -Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one on

Sweet potato fries
Sweet potato fries - Preheat oven to 425 degrees. Wash sweet potatoes, pat dry, and slice into narrow "matchsticks". Toss sweet potatoes with 3-4 tablespoons olive oil or coconut oil, a few large pinches of salt, and freshly ground pepper. Place po

Turnip Greens
Turnip Greens (Full of antioxidants and fiber) 4 c. water ½ lb. fresh turnip greens                          &n

Turnip Fries
Turnip Fries (A creative alternative to potato fries!) Turnips, peeled and chopped into French-fry strips,    olive oil & sea salt Lightly coat turnip strips with olive oil. Place on a flat baking sheet and sprinkle with sea sal

Products for saleMay 16th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays. *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday &

Pie OrdersMay 16th, 2017

Our homemade pies are now available for pre-order! We make our pies using primarily organic ingredients, including butter, sugar, and flour. The fruit we use is either our own certified organic berrie

New fdpMay 9th, 2017

Asparagus is ready!

The prices are as follows: $3.60/lb., 2 lb. or more $3.40 for vegetable share members, $4.50/lb., 2 lb. or more $4.25 for everyone else. We'll have asparagus available in the store daily on a first come, first served basis. 

2017 Summer CSA

We are still accepting new members for our summer CSA shares! Click here for pricing and registration forms. Our brochure is available here.

End of Season Orange & Potato Sale

Our Valencia oranges "2nds" (fruit with blemishes/imperfections) are on sale at half the cost of our regular oranges & grapefruit. Stop by the store and pick some up before they're gone! Valencia oranges are reduced to $5.50/5#, $9/10#, 1/2 cs./$17 and a case/$31. Gold potatoes 5 lb./$5.50 and 10 lb./$10.25.

Certified organic potato seed for sale

We have our own organic seed potatoes available for sale for $.50/lb. The variety available is called "Satina" and produces a creamy potato with golden skin and flesh. Call or email us to place your order!

Pork & Beef Sale

Whole pig - $3.55 lb.  Pork sides - $3.60 lb. Beef sides - $4.25 lb. Beef quarters - $4.35 lb. Either call or email the office to place your order.

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