Garlic scape Croutons

Garlic scape Croutons

Take 1 stick butter and sauté a few chopped up garlic scapes.  Toss in bread cubes you cut to size.  We like to use rye or a mixture of rye and wheat cubes from fresh bread.  Sprinkle on parmesan and cheese and shredded cheddar, mix lightly, and bake in a large rectangular pan at 250 degrees, stirring every 15 min. or so, for 45 min. or until crunchy but not burned.  Cool and store in a plastic bag or covered container.  I think they keep indefinitely in the fridge or a few days at room temp, but we eat them so fast, I haven’t put them to the test for very long!