9” all butter pie crust, filled with coconut cream custard and topped with freshly whipped cream. Made with wheat flour,sugar, butter, eggs, heavy cream, coconut, pure vanilla, and sea salt.
All Easter baked goods will be available for pickup at the farm store on Saturday, April 4, from 11-3.
9” all butter pie crust, filled with coconut cream custard and topped with freshly whipped cream. Made with wheat flour,sugar, butter, eggs, heavy cream, coconut, pure vanilla, and sea salt.
All Easter baked goods will be available for pickup at the farm store on Saturday, April 4, from 11-3.